Gretchen Whitney High SchoolClass of 2024
- Biscuit Snack Product Development with mentor Ashton (Oct. 15, 2021)
Alyssa's Symposium Presentation
Biscuit Snack Product DevelopmentStarted June 28, 2021
Abstract or project description
Learning about the process of food development and launching the product. Current idea: lotus root biscuit with crispy chickpeas. Goal: create and learn about a savory healthy snack.