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Polygence Scholar2021
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Alyssa Truong

Gretchen Whitney High SchoolClass of 2024



  • Biscuit Snack Product Development with mentor Ashton (Oct. 15, 2021)

Alyssa's Symposium Presentation

Project Portfolio

Biscuit Snack Product Development

Started June 28, 2021

Abstract or project description

Learning about the process of food development and launching the product. Current idea: lotus root biscuit with crispy chickpeas. Goal: create and learn about a savory healthy snack.