Go to Polygence Scholars page
Alyssa Truong's cover illustration
Polygence Scholar2021
Alyssa Truong's profile

Alyssa Truong

Gretchen Whitney High SchoolClass of 2024Cerritos, California



  • "Biscuit Snack Product Development" with mentor Ashton (Oct. 15, 2021)

Alyssa's Symposium Presentation

Project Portfolio

Biscuit Snack Product Development

Started Apr. 9, 2021

Abstract or project description

Learning about the process of food development and launching the product. Current idea: lotus root biscuit with crispy chickpeas. Goal: create and learn about a savory healthy snack.