- Research Program Mentor
Culinary Arts, Business Strategy & Management Consulting, Biology, Creative Fiction and Non-Fiction writing
Cooking to Find the American Dream: Food as a Mode of Historical Dialogue
Delve into your family's history through a series of interviews with near and extended relatives. These conversations will inform dishes that will capture the salient milestones and historical moments that define your family's journey to the present day. The project will culminate in a tasting menu for your family that will not only demonstrate the mentee's culinary growth but also galvanize conversation surrounding the interviews and family histories that resulted in the meal.
Chemical X: Creating the Next Great American Snack Food
Conceive, develop, and go-to-market with a scalable consumer packaged good product. The project will involve culinary ideation and R&D as well as detailed work-planning and execution on product iteration and design. Project will result in a product launch and potential to extend into sales tracking and growth strategy.