There has been a recent interest in the 'carnivore' diet - a diet consisting of consumption of purely meat-based products and meat - which has been anecdotally successful at treating patients with immune disorders. Clinical studies on the carnivore diet's impact on longevity, health, and other metrics have been few however. Is it a fad? Or is there a key insight about it that could be beneficial for those looking to improve their health? Learn how to design a clinical trial to test the impact of nutrition on human health through this 'tasty' project!